BACK TO
HICKORY HOUSE RIBS
S

HISTORY & STRATEGY

The principals of Hickory House Ribs and Michelbob's are the majority owners of West River Meats.

This USDA plant was purchased in 2005 solely for the purpose of developing

our pre-cooked HEAT & EAT baby back ribs which had attained such notoriety across the US.

Once developed, our efforts have been to make this rib available to the foodservice

and retail grocery industries. Our efforts are concentrated with excellent distribution

to the Pacific Northwest, Colorado, Minnesota, Eastern US from Connecticut to Virginia

and Southeast Florida (Dade, Broward and Palm Beach counties).

 

We have concentrated on establishing relationships

with excellent partners for long-term success for both.

We conduct an agressive demo program for our retail customers

and in the usual case we have been able to expand our footprint

with our line of top-quality bratwurst, sausages and bacon products.

 

We also distribute our bbq sauces and seasoning which makes an excellent retail package.

The notoriety of the restaurants have driven strategic relationships with the Minnesota Twins

and other sports venues are in line to follow.

COLORADO SAUSAGE FACTORY

A full line of:

Raw or Smoked Handmade Sausages

& Breakfast Meats

SMOKEHOUSE BARBEQUE

A proprietary line of pre-cooked

Ribs, Pork & Beef

for Retail & Foodservice

 

WEST RIVER MEATS

Colorado Sausage Factory & BBQ Smokehouse - 539 South Gilbert Street - Castle Rock, Co. 80104

303-688-3844

info@WestRiverMeats.com

 

 

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Copyright 2007 Hickory House Restaurants